Chemical planting aids and soil conditioners.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes

Intimate gels for hygienic, pharmaceutical or medical use;

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; putties and other paste fillers; compost, manures, fertilizers; biological preparations for use in industry and science.

Insurance; financial affairs; monetary affairs; real estate affairs

Batteries and battery charger devices, and energy storage systems consisting of batteries and software to manage battery charge and load;

Electrotechnical apparatus, electrotechnical installations and electrotechnical equipment as far as included in class 9; cables and switchgears for low and medium voltage range till 36 kV, in particular air-insulated switchgears with integral, extendable or retractable switchgears, gas-insulated switchgears, installation distributors for cables and electrical switches, control boxes; equipment for cables and switchgears for the low and medium voltage range till 36 kV as far as included in class 9, in particular cables, terminal boxes, connection parts for cables, panels, switchgears, control desks, distributing boxes, control boxes.;

Chemicals for use in industry, science, photography, agriculture, horticulture and forestry, except descalers in liquid and pulverised form for use in industry and preservatives for evaporator water; synthetic resins in the raw state, plastics in the raw state; fertilizers; fire extinguishing agents; agents for hardening and soldering metals; chemicals for preserving and keeping foodstuffs fresh; tanning agents; adhesives for industrial purposes; chemicals for making foodstuffs, in particular, mixtures containing gelatine and/or collagen fibres for making and preserving milk and dairy products, meat and charcuterie; alginates (swelling agents, gelling agents), not for alimentary purposes; agents for stimulating baking and cooking for industrial purposes; biochemicals for scientific, research and commercial purposes in the in-vitro and in-vivo sectors; chemicals for industrial purposes, agriculture and fish breeding, in particular, products for the wine and food industries; gelatine for industrial purposes; preservatives for foodstuffs; collagen and collagen fibres for industrial purposes; protein (raw material), in particular, gelatine and collagen; proteins and protein mixtures for industrial purposes; proteins (raw materials) for making and preserving foodstuffs, in particular, for milk and dairy products, meat and charcuterie, in particular, proteins on the basis of gelatine and/or collagen and as substitute for whey proteins and casein; proteins (raw materials) for making chemical products, cosmetic products, pharmaceutical and medicinal products, foods and stimulants; proteins and products containing proteins in solid, liquid or dissolved form as raw products for preparing foodstuffs, for making pharmaceutical and veterinary products, sponges, foils, plasters and dressings, dietary products, cosmetic products, photographic emulsions and auxiliary layers, for technical purposes and for making animal fodder; chemicals for industrial purposes, namely proteins for making products for agricultural, horticultural and forestry purposes, fertilizers, fire extinguishing agents, tanning agents, dyeing agents, washing agents, building materials (not made of metal), auxiliary textile agents and biochemical products; gelatine, gelatine hydrolysate for technical purposes; gelatine as raw product for the industrial production of chocolate and sugar confectionery; water-storing material for horticultural and agricultural purposes in flat form or in the form of bulk material, insofar as included in class 1; animal and vegetable proteins, fats and oils in solid or liquid form for industrial or technical purposes; gelatine for the manufacture of printing paper; gelatine for industrial purposes as surface treatment agent

Pharmaceutical and veterinary products; sanitary preparations for medical purposes; dietary products for medicinal purposes, food for babies; plasters, bandaging material; materials and substances for filling teeth and making impressions for dental purposes; fungicides, herbicides; dietary foods for medicinal purposes; food supplements for medicinal purposes; gelatine hydrolysate beverages for medicinal purposes; capsules for medicinal purposes, in particular, made on the basis of gelatine and/or collagen; cachets for pharmaceutical purposes; proteins and protein mixtures for medicinal purposes, in particular, gelatine and collagen; wound healing agents; dietary substances and nutritional supplements on the basis of minerals and/or for medicinal purposes; mineral food supplements; food supplements for medicinal purposes; nutritional supplements and dietary supplements for sports and performance enhancement on the basis of minerals and/or for medicinal purposes; nutritional supplements on the basis of proteins and protein mixtures for medicinal purposes; resorbable and absorbable material based on gelatine for internal and external medical application; resorbable and absorbable material based on oxidized cellulose for internal and external medical application; resorbable and absorbable material based on collagen for internal and external medical application; proteins and products containing proteins in solid, liquid or dissolved form as end products for use as dietary foodstuffs for medicinal use or as pharmaceutical products; veterinary products; animal and vegetable proteins, fats and oils in solid or liquid form for making pharmaceutical products and as pharmaceutical product; food supplements for human consumption on the basis of minerals and/or for medicinal purposes; tampons; foam gelatine for medical purposes; resorbable gelatine sponges; food supplements for non-medicinal purposes as beverage or preparation for preparing beverages on the basis of vitamins, minerals, trace elements, insofar as included in class 05; food supplements for human consumption as beverage or preparation for preparing beverages on the basis of vitamins, minerals, trace elements, insofar as included in class 05

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellied foods (jellies), jams, compotes; eggs; edible oils and fats; food supplements for non-medicinal purposes, insofar as included in class 29; meat and charcuterie, in particular, containing mixtures of gelatine and/or collagen fibres; albumen for alimentary purposes; collagen for alimentary purposes; gelatine for alimentary purposes; mixtures of gelatine and collagen for alimentary purposes; proteins and protein mixtures for human consumption; dishes consisting of meat, fish, poultry and game, fruit and vegetables, milk and milk products, in particular, containing gelatine and/or collagen; beverages on the basis of gelatine and/or collagen, except milk drinks, insofar as included in class 29; foodstuffs composed of proteins or products containing proteins in solid, liquid or dissolved form, insofar as included in class 29; proteins and products containing proteins in solid, liquid or dissolved form as end products for use as foodstuffs; food supplements for non-medicinal purposes on the basis of albumens or fats, with the addition of vitamins, fatty acids, minerals, trace elements, aroma and flavouring agents, sweetener, either alone or in combination, insofar as included in class 29; proteins and products containing proteins in liquid form as non-alcoholic beverage, in particular, gelatine/collagen hydrolysate beverage, insofar as included in class 29; animal and vegetable proteins, fats and oils in solid or liquid form for making foodstuffs and as foodstuff; food supplements for human consumption on the basis of albumens or fats, with the addition of vitamins, fatty acids, minerals, trace elements, aroma and flavouring agents, sweetener, either alone or in combination, insofar as included in class 29; capsules for alimentary purposes made on the basis of proteins, in particular, gelatine and/or collagen, and/or fats