Sterilizers for medical, dental, and veterinary use; ultrasonic cleaning units for cleaning medical, dental, and veterinary instruments; medical, dental, and veterinary examination and procedure lights; seating used for medical, dental, and veterinary examination and treatment, namely, chairs, stools, side chairs, physician stools, dentist stools; waste receivers for receiving wastes during medical, dental, and veterinary examinations; medical procedure chairs and tables, medical examination tables, medical treatment tables; electrocardiograph apparatus, spirometers, cardiac holter monitors, medical vital signs acquisition apparatus, medical diagnostic instruments; mobile clinical workstations, stationary clinical workstations; dental and veterinary radiographic imaging apparatus; digital dental and veterinary radiographic sensors, digital dental and veterinary radiographic readers; dental examination and treatment chairs, overhead track mounted display monitors for use in dental clinics, dental and veterinary treatment instrument delivery systems; air compressors for use in dental clinics, vacuum systems for use in dental clinics; veterinary anesthesia machines, veterinary anesthesia vaporizers, veterinary anesthesia masks, veterinary vital signs monitor, veterinary vital signs acquisition apparatus; veterinary examination tables, veterinary treatment tables, veterinary surgery tables; veterinary boarding and containment cages, veterinary scrub sinks and grooming tubs.

Cabinets used to store and organize medical, dental, and veterinary equipent and supplies.

Set up and repair of clinical equipment in healthcare facilities; Set up and repair of infrared and radio frequency locating and tracking systems in healthcare facilities; Consulting services in regard to set up and repair of clinical equipment and infrared and radio frequency locating and tracking systems in healthcare facilities; Technical support services, namely, providing technical advice relating to the repair, installation and maintenance of clinical equipment in healthcare facilities and of hardware and software for infrared and radio frequency locating and tracking systems.

Training in the use and operation of clinical equipment in healthcare facilities; Business training in the field of operating healthcare facilities; Training in the use of infrared and radio frequency locating and tracking systems and related hardware and software.

Medical diagnostic equipment comprised of computer hardware and software for gathering and transmitting patient physiological and radiographic data; veterinary weighing scales; diagnostic software for use in the analysis of electrocardiogaphic (ECG) data; software for linking multiple medical diagnostic equipment, namely, software for linking electrocardiographic (ECG) measurement and analysis equipment, spirometers, cardiac holter monitors, and vital signs monitors with other medical devices, software and databases in a clinical space; electronic pinch and collision avoidance system consisting primarily of sensors, a computer, and related software sold as a feature of patient examination and procedure tables; infrared and radio frequency locating and tracking systems for locating and tracking persons and equipment within a defined area; computer hardware and software for remotely tracking, managing, monitoring and locating persons and equipment within a defined area.

Insurance; financial affairs; monetary affairs; real estate affairs

Advertising; business management; business administration; office functions; offering for sale and the sale of goods in the retail and wholesale trade

Formed and unformed textured vegetable protein for use as a meat substitute; meat substitutes; Prepared meals consisting primarily of meat substitutes; meat-based food products; dairy-based food products; vegetable-based meat substitutes; plant-based meat substitutes; seafood substitutes; vegetable-based food beverages; Meat extracts

Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; Chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts for the manufacture of cheese; Chemicals being food additives for improving texture of food; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.

Salt; food leavening agents for baking purposes; food leavening agents; polyphosphoric leavening agent for use in bakery applications; baking powders; food leavening agents; Dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; Binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Preservatives, namely starch, cereal flour, glucose syrups, sugar and fibres, for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Mustard; Vinegar; Sauces; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings