5,007 Trademark Results found for "ARTHUR FORD"

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ARTHUR FORD*

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Details	Status	Class/Description
INSPIRING BEYOND FOOD In 2 FOOD GROUP (PTY) LTD 2018/11336 23 Apr 2018	Published	Fresh fruit and vegetables. Class 031 Class 031 Natural Agricultural Products Fresh fruit and vegetables.
INSPIRING BEYOND FOOD In 2 FOOD GROUP (PTY) LTD 2018/11337 23 Apr 2018	Published	Retail and wholesale services; bringing together a variety of goods fo... Class 035 Class 035 Advertising, Business & Retail Services Retail and wholesale services; bringing together a variety of goods for consumers to conveniently view and purchase these goods.
INSPIRING BEYOND FOOD In 2 FOOD GROUP (PTY) LTD 2018/11338 23 Apr 2018	Published	Transport, packaging and storage of goods. Class 039 Class 039 Transportation & Storage Services Transport, packaging and storage of goods.
INSPIRING BEYOND FOOD In 2 FOOD GROUP (PTY) LTD 2018/11339 23 Apr 2018	Published	Provision of food and drink. Class 043 Class 043 Restaurant and Hotel Services Provision of food and drink.
IMPACTING BETTER FOOD ICL Specialty Products Inc. 2022/02299 26 Jan 2022	Published	Chemicals for use in beverages, food, pet food and animal nutrition pr... Class 001 Class 001 Chemical Products Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; Chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts for the manufacture of cheese; Chemicals being food additives for improving texture of food; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.
IMPACTING BETTER FOOD ICL Specialty Products Inc. 2022/02301 26 Jan 2022	Published	Salt; food leavening agents for baking purposes; food leavening agents... Class 030 Class 030 Staple Food Products Salt; food leavening agents for baking purposes; food leavening agents; polyphosphoric leavening agent for use in bakery applications; baking powders; food leavening agents; Dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; Binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Preservatives, namely starch, cereal flour, glucose syrups, sugar and fibres, for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Mustard; Vinegar; Sauces; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings
IMPACTING BETTER FOOD ICL Specialty Products Inc. 2022/02300 26 Jan 2022	Published	Formed and unformed textured vegetable protein for use as a meat subst... Class 029 Class 029 Meats and Processed Food Products Formed and unformed textured vegetable protein for use as a meat substitute; meat substitutes; Prepared meals consisting primarily of meat substitutes; meat-based food products; dairy-based food products; vegetable-based meat substitutes; plant-based meat substitutes; seafood substitutes; vegetable-based food beverages; Meat extracts
GIORGIO ARMANI COLOR SKETCHER Giorgio Armani S.P.A. 2018/31123 22 Oct 2018	Published	Make-up products. Class 003 Class 003 Cosmetics and Cleaning Products Make-up products.
BIODIVERSITY FOOTPRINT ACCOUNTANTS @ LAW (PTY) LTD of 25 Melville Road 2011/06740 22 Mar 2011	Published	Advertising, business management, business administration, business re... Class 035 Class 035 Advertising, Business & Retail Services Advertising, business management, business administration, business research and valuation, office functions, public relations.;
BIODIVERSITY FOOTPRINT ACCOUNTANTS @ LAW (PTY) LTD of 25 Melville Road 2011/06743 22 Mar 2011	Published	Scientific and technological services and research and design relating... Class 042 Class 042 Computer & Software Services & Scientific Services Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer software;

Published

INSPIRING BEYOND FOOD

In 2 FOOD GROUP (PTY) LTD

2018/11336 · 23 Apr 2018

031

Fresh fruit and vegetables.

Published

INSPIRING BEYOND FOOD

In 2 FOOD GROUP (PTY) LTD

2018/11337 · 23 Apr 2018

035

Retail and wholesale services; bringing together a variety of goods fo...

Published

INSPIRING BEYOND FOOD

In 2 FOOD GROUP (PTY) LTD

2018/11338 · 23 Apr 2018

039

Transport, packaging and storage of goods.

Published

INSPIRING BEYOND FOOD

In 2 FOOD GROUP (PTY) LTD

2018/11339 · 23 Apr 2018

043

Provision of food and drink.

Published

IMPACTING BETTER FOOD

ICL Specialty Products Inc.

2022/02299 · 26 Jan 2022

001

Class 001

Chemical Products

Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; Chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; Texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts for the manufacture of cheese; Chemicals being food additives for improving texture of food; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.

Chemicals for use in beverages, food, pet food and animal nutrition pr...

Published

IMPACTING BETTER FOOD

ICL Specialty Products Inc.

2022/02301 · 26 Jan 2022

030

Salt; food leavening agents for baking purposes; food leavening agents...

Published

IMPACTING BETTER FOOD

ICL Specialty Products Inc.

2022/02300 · 26 Jan 2022

029

Formed and unformed textured vegetable protein for use as a meat subst...

Published

GIORGIO ARMANI COLOR SKETCHER

Giorgio Armani S.P.A.

2018/31123 · 22 Oct 2018

003

Make-up products.

Published

BIODIVERSITY FOOTPRINT

ACCOUNTANTS @ LAW (PTY) LTD of 25 Melville Road

2011/06740 · 22 Mar 2011

035

Advertising, business management, business administration, business re...

Published

BIODIVERSITY FOOTPRINT

ACCOUNTANTS @ LAW (PTY) LTD of 25 Melville Road

2011/06743 · 22 Mar 2011

042

Scientific and technological services and research and design relating...

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Correspondents

Adams & adams (915)

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Spoor and fisher (513)

Edward nathan sonnenbergs inc (184)

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Adams & adams (103)

Kisch ip (61)

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