Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; fresh, chilled or frozen edible aquatic animals (not live); shellfish, not live; fish roe, prepared; frozen boiled octopus; processed seafood products; marinated mackerel fillet [Shimesaba]; shredded, dried and seasoned squid; assorted fish cakes [Oden]; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc. [Shiokara seafood]; salted and dried fisheries products; seafoods boiled down in soy sauce [Tsukudani]; canned or bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste [Chikuwa]; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam [Hampen]; fish sausages; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted laver; shrimps coated with breadcrumbs for deep-fry; imitation crab meat [Kanikama]; processed meat products; meat preserved in sake lees [Kasuzuke]; dried meat; croquettes; sausages; canned or bottled cooked meat; meat boiled down in soy sauce [Tsukudani meat]; ham; bacon; yakitori; processed vegetables and fruits; nuts, prepared; pickled plum [Umeboshi]; frozen cooked Edamame (green soybean); pickled vegetables; coconut milk; canned or bottled vegetables; mushrooms, preserved; dried mushroom; kimchi [fermented vegetable dish]; vegetable juices for cooking; vegetable salads; fried tofu pieces [Abura-age]; cooked and seasoned abura-age (fried tofu pieces); freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; noodles made from devils' tongue root [Shirataki]; soya milk; Tofu; fermented soybeans [Natto]; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; preparations for making soup; pre-cooked sukiyaki; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein for human consumption; sesame oil for food; all the other goods included in this class

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; tea of salty kelp powder [Kombu-cha]; Japanese green tea; flowers or leaves for use as tea substitutes; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; ice cream; caramels; candies [sweets]; cookies; crackers; chewing gums; chocolate; biscuits; fruit jellies [confectionery]; frozen yogurt [confectionery ices]; cakes; Japanese traditional confectionery; rice crackers; soft rice cakes stuffed with sweetened bean jam [Daifuku]; Japanese style steamed cakes [Mushi-gashi]; bean-jam filled wafers [Monaka]; sweetened boiled adzuki-beans [Yude-adzuki]; sweetened red bean paste (adzuki paste) in can; seasonings; peppers [seasonings]; miso [condiments]; ketchup [sauce]; tomato sauce; soya sauce; seasoning soy sauce [Soba-tsuyu]; Umami seasonings; pasta sauce; dressings for salad; mayonnaise; natural sweeteners; sesame seeds [seasonings]; roasted and ground sesame seeds; sesame paste; spices in powder form; garlic powder; ice cream mixes; unroasted coffee; noodles; pasta; Udon noodles [Japanese wheat noodles]; Soba noodles [Japanese buckwheat noodles]; Ramen noodles; Chinese rice noodles [Bifun]; bean-starch noodles [Harusame]; instant noodles; breadcrumbs; spring roll skins; dumpling skins; rice cakes; chocolate-based spreads; Chinese stuffed dumplings [Gyoza]; Chinese steamed dumplings [Shumai]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; noodle-based prepared meals; ramen [Japanese noodle-based dish]; instant rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; bibimbap [rice mixed with vegetables and beef]; onigiri [rice balls]; okonomiyaki [Japanese savory pancakes]; spring rolls; Koji [fermented malted rice]; instant confectionery mixes; by-product of rice for food [Sake lees]; brown rice; rice mixed with grains; glutinous rice; gluten for food; batter mixes for okonomiyaki [Japanese savory pancakes]; tempura batter mixes; pancake mixes; wheat flour mixes; roasted soy bean flour [Kinako]; starch for food; pressed barley; baking soda [bicarbonate of soda for cooking purposes]; aromatic preparations for food, not from essential oils; flavorings, other than essential oils, for beverages; bee glue; royal jelly; all the other goods included in this class

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; fishing baits; hops; edible aquatic animals, live; edible seaweeds; young soybeans in the pod [Edamame], fresh; sugar crops; nuts [fruits]; berries, fresh; arrangements of fresh fruit; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein for animal consumption; wreaths of natural flowers; dried flowers; potted dwarfed trees [Bonsai]; all the other goods included in this class

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; vegetable juices [beverages]; soft drinks; Japanese soda pops [Ramune]; aloe drinks; fruit jelly drinks; non-alcoholic beer; smoothies; extracts of hops for making beer; whey beverages; sherbets [beverages]; pastilles for effervescing beverages; powders for effervescing beverages; waters [beverages]; cocktails, non-alcoholic; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; all the other goods included in this class

Alcoholic beverages (except beers); wine; sake; distilled rice spirits [Awamori]; Sake substitute; Japanese white liquor [Shochu]; Japanese sweet rice-based mixed liquor [Shiro-zake]; Naoshi [Japanese liquor]; Japanese Shochu-based mixed liquor [Mirin]; Japanese Shochu-based beverages [Chuhai]; Chinese liquors in general; liquor flavored with Japanese plum extracts; wine for cooking; sake for cooking; alcoholic extracts; liqueurs; flavored liquors; all the other goods included in this class

Pharmaceutical preparation;

Cosmetic products and make-up preparations

Industrial oils and greases, wax; Lubricants; Dust absorbing, wetting and binding compositions; Fuels and illuminants; Candles and wicks for lighting; Charcoal; Instant lite charcoal; Hookah charcoal; Charcoal lighter fluid; Charcoal based products for use as a fuel.

Machines, looms and industrial robots for working and shaping wood, metal, glass and plastic material and metals (including galvanizing machines and electroplating machines); heavy machinery, robotic mechanisms for working and shaping wood, metal, glass and plastic material and metals; lifting, conveying and transportation machines, robotic mechanisms with the same function (including lifts, escalators, cranes); machines and robotic mechanisms used in the agriculture and viticulture and in processing cereals / fruits / vegetables / food; engines, electrical engines, their parts and equipments other than for land vehicles (including parts, electric door openers-closers used in land vehicles and included in this class); bearings, ball-bearings or roller bearings; tire mounting and dismounting machines; alternators, generators, generators of electricity, generators working with solar energy; painting machines, automatic spray guns for paint, electric punching machines and punches for punching machines, electric glue guns, guns for compressed air or liquid spraying machines, electric hand drills, motor hand saw, jigsaw machines, spiral machines, compressed air pumps, compressors, vehicle washing installations, and robots with the same function as the above-mentioned machines and tools; welding machines, electric arc welding apparatus, electric welding apparatus, electric arc cutting apparatus, electrodes for welding machines and robots with the same function as the above-mentioned; printing machines; packaging machines, filling-plugging and finishing machines, labeling machines, separators and robots and robotic mechanisms with the same function as the above-mentioned machines (including electrical apparatus for sealing plastics [packaging]); textile milling, scotching, tentering or washing machines, sewing machines and industrial robots with the same function as the above-mentioned machines; pumps other than parts of machines or engines (including fuel dispensing pumps and guns for these); electrical appliances used in kitchen for chopping, grinding, crushing, whisking and milling; washing machines (laundry / dishwashing machines); electrical machines for cleaning floors and carpets, vacuum cleaners and their parts; vending machines; power supply apparatus [generators]; laundry dryers, namely machines not drying with heating method; waste management installations

Forks, spoons, knives and non-electric cutlery for cutting, chopping, peeling purposes, including those of precious metals; cutting and jabbing/stabbing arms; tools and appliances included in this class used for personal care in shaving, depilation, manicure, pedicure and beauty-care (including hair straighteners and hair curling implements, scissors); hand-operated tools for repair of machines, appliances and vehicles, hand-operated tools for building, agriculture, gardening and forestry; electric and non-electric irons