Transport; packaging and storage of goods; travel arrangement.;

Education; providing of training; entertainment; sporting and cultural activities.;

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.;

Vehicles; apparatus for locomotion by land, air or water; land vehicle accessories including load bed linings, towbars, canopies, seat covers, running boards and nudge, bull, roll and bumper bars

Fresh olives

Preserved olives; olive oil for food

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; pasta; noodles; dumplings; vermicelli; couscous [semolina]; flour; preparations made from cereals; processed cereals; processed grains; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; baking preparations and yeasts; baking-powder; doughs, batters, and mixes; rice mixes; packaged meal mixes consisting primarily of rice; processed quinoa; bread; pastries; confectionery; cakes; tarts; biscuits; high-protein cereal bars; sugar, honey, treacle; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; soy sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauces for rice; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pasta sauce; pesto [sauce]; tomato sauce; soy sauce; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (cereal-based -); snack food (rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables; processed cereals combined with edible seeds, pulses, legumes, or vegetables; processed quinoa combined with edible seeds, pulses, legumes, or vegetables; rice combined with edible seeds, pulses, legumes, or vegetables; pasta combined with edible seeds, pulses, legumes, or vegetables; noodles combined with edible seeds, pulses, legumes, or vegetables.

Education; providing of training; entertainment; cultural activities; organisation of conferences, exhibitions and competitions; organisation and management of seminars, workshops, conferences, congresses and symposiums; education and instruction services; organisation of forums for educational, training or cultural purposes; publication of books, journals, magazines, and other printed matter, including electronic and on-line publication; educational and training services, namely, conducting classes, seminars, conferences, and workshops in the fields of agriculture, environment, sustainability, social responsibility, social justice, equality, food, beverages, cooking, health, well-being and nutrition; organisation of cultural or educational events and exhibitions in the fields of agriculture, environment, sustainability, social responsibility, social justice, equality, food, beverages, cooking, health, well-being and nutrition; publication of online electronic publications (not downloadable); educational services via electronic media, multimedia content, videos, images, text, user-generated content, audio content, and related information via the Internet and other communications networks; provision of online journals, namely, blogs for educational purposes; provision of online electronic publications (not downloadable), namely, newsletters and magazines; provision of non-downloadable pre-recorded podcasts; providing information, reviews and personalised recommendations via global communications networks for educational purposes; provision of a website featuring blogs and non-downloadable publications for educational purposes; provision of audio-visual works (not downloadable) viewable over computer networks and global communication networks; educational information provided online from a computer database or from a global computer network; interactive educational services in the nature of computer-based and computer-assisted instruction; educational, training and entertainment services in the nature of podcasts, webcasts, and continuing programs featuring news and commentary; entertainment services, namely, contest and incentive award programs.

Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato pur�e; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; milk powder for nutritional purposes; protein milk; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chilli oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables.