Electrical, electronic and telecommunications devices, equipment, installations, machines, apparatus, systems and instruments of all kinds; apparatus for recording, transmission or reproduction of sound, images and data; magnetic data carriers; recording discs; data processing equipment; computerware (hardware and software) of all kinds and descriptions including but not limited to software to allow customers to access bank account information and transact bank business; software to allow users to perform electronic transactions; smart cards; magnetic cards; electronic database of information recorded on computer media; electronic publications; electronic notice boards; parts, components, fittings and accessories for all of the foregoing.

Clothing, footwear, headgear, underwear, hosiery, socks.

Clothing; footwear, including footwear for children, toddlers and infants; headwear.

Advertising; sales promotional services (for third parties) ; business management and consultancy; business information; distribution of prospectuses; distribution of samples; arranging newspaper subscriptions for others; accounting; document reproduction; centralized data processing management; organisation of exhibitions for commercial or advertising purpose.

Telecommunication services; delivery of messages by electronic transmission; communications by computer terminals; electronic mail; news and information agencies; telecommunication services and electronic messaging through data processing network; computer-aided transmission of data; telecommunication services for allowing commercial interaction in the field of global computer networks.

Computer programming; cloud computing; design, updating and maintenance of computer software; computer software and hardware design for others, and consultation services in the field of computers; computer services, namely, designing, creating and maintaining web sites for others; computer systems analysis, data base and network integration, computer programming for others all for use in commercial interactions over global computer networks; technical support services, namely, troubleshooting of computer hardware and computer software problems; interconnection of computer hardware and software, namely: electronic connection or computers and software; computer software and hardware testing services (quality and technical controls); technical project studies in the field of computer hardware and software; consultancy in the field of computer hardware, namely consultancy regarding computing research and development; computer systems analysis; advice and consulting relating to use of internet; rental of computers and computer software; scientific and industrial research, namely research and development of new products, biological research, research in bacteriology, research in chemistry, research in beauty care, research in mechanics, geological research , technical research, pharmaceutical research, scientific research for medical purpose.

Rice; tapioca; sago; pasta; noodles; dumplings; vermicelli; couscous [semolina]; preparations made from cereals; processed grains; processed cereals; processed quinoa; pizzas; pies; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; soy sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauces for rice; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pesto [sauce]; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (Cereal-based -); snack food (Rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa and processed cereals; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa and processed cereals; frozen meals consisting primarily of noodles; dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; dry and liquid ready-to-serve meals, mainly consisting of noodles; processed grains combined in unitary packages with seasonings and flavourings; processed cereals combined in unitary packages with seasonings and flavourings; processed quinoa and cereals combined in unitary packages with seasonings and flavourings; rice combined in unitary packages with seasonings and flavourings; processed grains combined in unitary packages with edible seeds, pulses, legumes, or vegetables; processed cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; processed quinoa and cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; rice combined in unitary packages with edible seeds, pulses, legumes, or vegetables; pasta combined in unitary packages with edible seeds, pulses, legumes, or vegetables; noodles combined in unitary packages with edible seeds, pulses, legumes, or vegetables.

Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; tomato pur�e; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; coconut milk; coconut oil; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of vegetables; ready cooked meals consisting primarily of fish.

Vegetable instant meals, soups and preparations for that, fruit and vegetable snacks and desserts, included in this class; vegetable proteins; meat, fish, poultry and game, meat extracts; conned, frozen, dried and cooked fruit and vegetable; jellies; jam; compotes; eggs; milk products and dairy products, dairy substitute products and substitutes on vegetable basis; meat substitute on vegetable basis; culinary oils and fats; preparations for production of soups and creme desserts; bread spreads, included in class 29.

Coffee; tea; cocoa and coffee substitutes; rice; tapioca; sago; flours and grain preparations; bread, pastry and confectionery; ice cream; sugar; honey; molasses; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; sweets; confectionery; cereal products and cereal snacks, among other things high-protein cereal bars.