Dairy products in this class; dairy based beverages and powders; milk; milk products; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; milk substitutes in this class; milk concentrate; milk powder; milk powder containing nutritional additives and supplements (milk powder predominating); milk protein; fortified milk beverages and powders; protein milk; cream (dairy products); butter; edible oils; edible fats; cheese; whey; yoghurt

Chemical substances; chemical materials; chemical preparations; casein for industrial purposes; compositions for use in food and beverages; casein for the food industry; lactose for the food industry; milk ferments for chemical purposes; milk ferments for the food industry; protein [raw material]

Dietetic foods, substances, beverages and meal replacements adapted for medical use; food for babies and infants; milk powder for babies and infants; dietary supplements, intended to supplement a normal diet or to have health benefits; nutritional additives; nutritional supplements; protein dietary supplements; casein dietary supplements; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs

Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages, and other than for medical and veterinary use; bacterial preparations for the food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for industrial uses; milk ferments for the food industry; milk ferments for the food, food supplement and beverage industries; proteins for use in the manufacture of food and beverage, and food supplements; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin for industrial purposes, lecithin for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages; prebiotic compositions for use in the manufacture of food, beverages, and food supplements, namely, prebiotic bacteria and prebiotic bacterial cultures; milk protein for use in the manufacture of food and beverages, milk protein for use in the manufacture of food supplements; chemical products derived from milk; lactose to be used in the manufacture of foodstuffs; acid casein as an ingredient in the manufacture of nutritional supplements; casein hydrolysates as an ingredient in the manufacture of nutritional supplements; lactose as an ingredient in the manufacture of dietary supplements; micellar casein as ingredient in the manufacture of dietetic supplements; micellar casein as ingredient in the manufacture of nutritional supplements.

Albuminous foodstuffs, namely, food supplements containing albumin for nutritional purposes; albuminous preparations for nutritional purposes, namely, food supplements containing albumin; amino acids; bacterial cultures for use as a nutritional supplement; bacterial preparations for nutritional purposes; bacterial preparations for use as a nutritional supplement; bacteriological preparations for use as a nutritional supplement; bioactive whey proteins being nutritional supplements; biological preparations for nutritional purposes; casein dietary supplements; complex milk fat lipids as dietary supplements; complex milk fat lipids as nutritional supplements; dietary supplements; dietary supplements for humans; dietary supplements intended to have health benefits; dietary supplements intended to supplement a normal diet; dietetic milk adapted for medical use; food for babies; food for infants; lacteal flour for babies; lactose as dietary supplements; malted milk beverages for medical purposes; milk minerals being dietary supplements; milk minerals being nutritional supplements; milk powder for babies; milk powder for infants; milk protein concentrates [dietary supplements]; milk protein isolates as nutritional supplements; milk protein isolates being dietary supplements; milk sugar as lactose for pharmaceutical purposes; mineral supplements; mineral supplements for foodstuffs; nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; nutritional supplements; powdered whey proteins [nutritional supplements]; prebiotic preparations as dietary supplements; prebiotic preparations as dietetic supplements; prebiotic preparations as nutritional supplements; probiotic cultures as nutritional supplements; probiotic cultures for use as a nutritional supplement for veterinary use; probiotic preparations as dietary supplements; probiotic preparations as dietetic supplements; probiotic preparations as nutritional supplements; protein dietary supplements; vitamin formulations for human consumption; vitamin preparations; vitamins for human consumption; whey protein concentrates [dietary supplements]; whey protein hydrolysates being dietary supplements; whey protein isolates being dietary supplements; whey protein dietetic supplements; pharmaceuticals; dietetic food and beverages adapted for nutritional purposes.

Dairy products, namely milk, butter, cheese, yoghurt, cream, sour cream, cream cheese; dairy based beverages and dairy-based powders for making dairy-based food beverages and shakes; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; non- alcoholic mixed milk beverages (milk predominating); non-alcoholic mixed milk beverages (milk predominating); coffee whitener; tea whitener; fat filled dairy based powder; protein or vegetable-based coffee whitener; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; pea milk; milk substitutes made from legumes; milk substitutes of plant origin; coconut milk-based beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; coconut milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice milk for use as a milk substitute; non-alcoholic rice-based beverages being milk substitutes; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, milk predominating; chia milk being milk substitutes; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; milk substitute beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; dairy substitutes; dairy substitutes in powdered form; dairy substitutes, namely, artificial cream, butter substitutes; dairy products based on milk substitutes, namely, artificial cream, cheese substitutes; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products, namely, goat cheese, goat butter, goat cream; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products, namely, sheep milk cheese, sheep milk butter; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream; butter; edible oils; edible fats; cheese; whey; yoghurt; dessert products, namely, milk shakes, ice cream shakes, custard style yoghurts; probiotic milk-based snack bars, for nutritional use; seed-based snack bars; nut- and dried fruit- based snack bars; probiotic almond-based snack bars, for nutritional use; probiotic dairy-based snack bars in the nature of cheese snack bars, for nutritional use; probiotic yogurt-based snack bars, for nutritional use; vegetable-based raw food snack bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya-based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars, for nutritional use; nut-based snack bars; fruit- and nut-based snack bars; nut- and seed-based snack bars; probiotic nut-based snack bars, for nutritional use; fruit- and nut-based snack bars featuring a chocolate coating; jellies for food; fruit jelly spreads; cream desserts, namely, chantilly cream, clotted cream; desserts predominantly of dairy, namely, shakes, yogurts; fruit based desserts, namely, candied fruit, glazed fruits.